Toolkit on nutrition-sensitive agriculture and food systems
Compiled by FAO and partners to give guidance on how to design, implement, monitor and evaluate nutrition-sensitive food and agriculture policies and programmes
Preventing nutrient loss and waste across the food system: Policy actions for high-quality diets PDF, 4436 KB
Policy Brief No. 12 | Nov 2018, Global Panel on Agriculture and Food Systems for Nutrition
Unravelling the Food-Health Nexus: Addressing practices, political economy and power relations to build healthier food systems
International Panel of Experts on Sustainable Food Systems (IPES-Food), October 2017
Integration of Nutrition in Agriculture Extension Services in Africa PDF, 5792 KB
A desk review of country case studies, pre-service and in-service training materials, FAO, 2017
Food systems and diets: Facing the challenges of the 21st century
Global Panel on Agriculture and Food Systems for Nutrition, September 2016
Interim report of the Special Rapporteur on the right to food PDF, 448 KB
United Nations General Assembly, Seventy-first session, August 2016
United Nations Global Nutrition Agenda PDF, 5629 KB
United Nations Standing Committee on Nutrition, 2015
50 Numbers on the Worlds Nutrition Challenge PDF, 304 KB
From the Global Nutrition Report 2015
Rome Declaration on Nutrition PDF, 200 KB
2nd International Conference on Nutrition, Outcome Document, FAO/WHO, October 2014
Framework for Action on Nutrition PDF, 176 KB
2nd International Conference on Nutrition, Outcome Document, FAO/WHO, October 2014
Coming to terms with terminology PDF, 73 KB
Committee on World Food Security, September 2012
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